I am really looking forward to a warmer weather as we have been having horrible rainy spring for almost 3 weeks now. It rains almost everyday, if not grey and cloudy. The sun might...

There is one particular pub that I love to go for its good fish & chips. The Mayflower Pub in Rotherhithe Village is classically warm and cosy with French doors opening out onto a...

It took me quite a while to put my latest portfolio together to relaunch my photography website – Leemei Tan Photography. I am very pleased with the result and I think it looks great,...

Today, in line with the official launch of my cookbook – Lemongrass & Ginger in the UK and AUS, I thought I would share a recipe from the book. I heard so much about Cha Ca...

Last month, we made our first ever visit to Moscow, one of the cities that I have always wanted to see. We travelled with a friend of us and it was for 5 days...

Macaron (Macaroons) is a round meringue based confectionery that is made with egg whites, icing sugar, ground almond and food colouring. It is always filled with different flavours of buttercream, jam or ganache. The...

Very soon, my debut Asian cookbook – Lemongrass & Ginger: Vibrant Asian Recipes will be published! I must say that it has been a wonderful journey, from writing to the printing of the actual...

  Easter is around the corner and I am glad to announce giveaways sponsored by Hotel Chocolat! There are many Easter gifts and I love one that is called Serious Dark Fix Extra Thick...

This post was meant to be posted a long long time ago… it was more than a year we went to Salon de l’Agriculture in Paris. It can be called a food festival but...